Delicious Raspberry Lemon Baked Oats Recipe

This post is all about the delicious raspberry lemon baked oats recipe I’m currently obsessing over.

While I love a good savory breakfast, sometimes, a sweet meal in the morning makes for the perfect start to the day. One breakfast idea I’ve been currently obsessed with is baked oats. After making the viral TikTok Baked Oats Recipe inspired by callascleaneats, I added some fruit to the mix, making this tasty raspberry lemon baked oats dish.

These raspberry lemon baked oats have quickly become a breakfast staple of mine. It’s so easy to make and there’s an endless list of ways you can make this recipe your own. When you have a sweet tooth in the morning and want to try something new, this recipe is for you.

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Step-by-Step Instructions To Make Raspberry Lemon Baked Oats

1. Preheat the oven to 350F.
2. Add all ingredients (except for the raspberries) into a blender and blend until smooth.
3. Pour batter into the ramekin and add raspberries on top.
4. Bake in the oven for 20-25 minutes and enjoy!

 

What You’ll Need For This Recipe

• Oats: I use Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats, but any rolled oats should be fine for this recipe.
• Banana: You’ll only need half a banana for this recipe, but make sure it’s super ripe- the softer, the better!
• Egg: I use regular farm eggs for this recipe, but you can try an alternative to see if it works for you.
• Honey: I usually use half of a teaspoon of honey for this recipe but you can add more to make it sweeter. You can also opt to use sugar instead.
• Lemon zest
• Frozen raspberries

 

Is This Recipe Gluten-Free?

Yes! This recipe is completely gluten-free. You can use Bob’s Red Mill Old Fashioned Rolled Oats which are gluten-free and work perfectly for this recipe. I use them every time!